Product Description
Spyderco Itamae Gyuto Chef’s Knife K19GPBNBK, 10″ SUS410 Satin Plain Blade, Burl G-10 Handle
The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. This classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade’s edge. Ground exceptionally thin and straight for unparalleled cutting performance, the blades also feature Murray Carter’s signature “Carter Elbow”—a distinctive taper from the spine to the point that reinforces the blade’s tip. The elite blades of the Itamae Series are paired with traditional “wa”-style (octagonal) handles made from stunning burl G10 and highlighted with black G10 ferrules.
Specifications:
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| Knife Type | Fixed Blade / Kitchen | Blade Finish | Satin | |
| Brand | Spyderco Knives | Blade Edge | Plain | |
| Product Name | Itamae Series | Blade Grind | Flat | |
| Model # | Gyuto Chef’s Knife K19GPBNBK | Handle Material | Burl G-10 | |
| Overall Length | 15.43″ | Handle Thickness | 0.86″ | |
| Blade Length | 10.14 | Sheath Material | – | |
| Cutting Edge | 9.50″ | Sheath Color | – | |
| Blade Thickness | .90″ | Weight | 7.4 oz | |
| Blade Material | SUS410 | Weight w/Sheath | – | |
| Blade Hardness | – | Origin | Japan | |
| Blade Style | Clip Point | Designer | Murray Carter |











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